SOUP 1. Lentil Soup............................................................................. 4.99 Red lentils blended with Turkish seasonings. 2. Soup of the Day..............................................................….... 5.29
Small Large 3. Akdeniz Salatasi (Mediterranean Salad)...........……..6.99.....10.99 Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots andtomatoes tossed with lemon juice and virgin olive oil. 4. Coban Salatasi (Shepherd Salad)...........……………..7.99.....11.99 Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend ofolive oil, lemon juice and pomegranate sauce. 5. Green Salad......................................……….........….....6.99.....10.99 Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed withchef’s lemony dressing. 6. Fattush Salad..................................................….……..6.99.....10.99 A rich combination of romaine lettuce, tomatoes, cucumbers, red onions,scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chef’s special dressing. 7. Caesar Salad.............................................…….............6.99.....10.99 Fresh romaine lettuce tossed with seasoned home made pita chips and Caesardressing. 8. Piyaz Salatasi....................................……....................6.99....... 9.99 White beans, romaine lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinegar. 9. Arugula Salad...................................................………..7.49.....10.99 Fresh arugula, red onion and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil, topped with fresh mozzarella. ADD CHICKEN TO ANY SALAD Small 4.00 Large 6.50 ADD FETA CHEESE TO ANY SALAD Small 2.50 Large 4.00
10. Humus.......................................................................................6.99 Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice. 11. Babaganush.................................….........................................6.99 Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic. 12. Haydari (Labne)..................................................…..................6.99 Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts. 13. Soslu Patlican (Sauced Eggplant) .......…………...................6.99 A mixture of fried eggplant cubes, red and green peppers, garlic topped with chef’s special tomato sauce. 14. Antep Ezme (Muammara)..............................……...................6.99 A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts and pepper paste. 15. Havuc Tarator (Carrot Dip)...........................………….............6.99 Mayonnaise, carrots, sour cream, olive oil & lemon juice 16. Feta Platter...........................................……….. sm 8.99 lg 14.99 An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives. 17. Yaprak Sarma (Stuffed Grape Leaves) ................…………....8.99 Home made grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings. 18. Cacik..........................................................................................6.50 Cucumbers, mint, dill & garlic in yogurt. 19. Mixed Cold Appetizer......……………................sm 13.99 lg 20.99 (Combination of Humus, Babaganush, Haydari, Soslu Patlican, Antep Ezme and Havuc Tarator) Sliced carrots and cucumbers for dips ……………………………3.99 Appetizers added to main meals will be charged at the menu price as extra items.
HOT APPETIZERS 20. Izgara Kalamar (Grilled Calamari)...........………………........11.99 Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings. 21. Arnavut Cigeri (Liver Cubes)...............…………...................10.99 Tender calf’s liver cubes floured then deep fried and pan seared with garlic and herbs. 22. Sigara Borek with feta cheese & parsley...........…..…......... 6.49 23. Sigara Borek with ground beef & onions............................. 6.99 24. Calamari.........................................................................….....11.99 Deep fried calamari served with chef’s special sauce (contains nuts). 25. Falafel......................................................................…............ 6.99 A mixture of chick peas, parsley, onions, garlic and Middle Eastern spices deep fried. 26. Mucver (Zucchini Pancakes)...........................………........... 8.99 A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce. 27. Imam Bayildi (Stuffed Eggplant)........…………….................10.99 Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts. 28. Mixed Hot Appetizers.........................................……….........22.99 Borek, Falafel, Mucver, Arnavut Cigeri and Calamari. 29. Manti Mini boiled Turkish dumplings topped with yogurt and garlic mixture With ground beef............……………...........................................10.99 With spinach.......................…………...........................................11.99 With mushrooms....................……………...................….............11.99
30. Doner (not available sundays)..............................…….…..14.99 Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. 31. Chicken Doner (available only on sundays).........………..14.99 32. Iskender (made with chicken doner on sundays).……….16.99 Layers of Doner served over crispy pide bread, topped with chef’s special tomato sauce, and a touch of yogurt all around. 33. Adana Kebab............................….........................................16.49 Ground lamb seasoned with red bell peppers, skewered and grilled to perfection. 34. Kofte (Turkish Meatballs).......................................…………14.99 Ground lamb mixed with garlic, parsley and Turkish seasonings, chargrilled to tenderness. 35. Beyti.......................................................................................15.99 Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef’s special tomato sauce and yogurt. 36. Chicken Adana............................................................……...14.99 Ground chicken seasoned with red bell peppers, skewered and grilled to perfection. 37. Chicken Shish.....................................…...............................15.99 Tender cubes of chicken breast delicately marinated and grilled on skewers. 38. Grilled Chicken.....................................................……..........15.99 Marinated chicken thighs grilled over an open flame. 39. Lamb Shish............................................................................19.99 Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers. 40. Cop Shish (Cali Shish)........................……...........................15.99 Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill. 41. Pirzola (lamb Chops)........................................………...........28.99 Marinated lamb chops grilled to perfection. 42. Has Has Kebab..............................................................….....17.99 Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic. 43. Hunkar Begendi with chicken.............................................……………..................17.99 with lamb............................................................…………...........19.99 Lamb or chicken sauteed with vegetables, topped over a creamy blend of cheese and eggplant. 44. Falafel Dinner.......................................................……..........13.99 5 pcs. falafel served with humus & green salad. 45. SULTAN’S KEBAB.................................................................22.99 Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chef’s special tomato sauce. 46. Grilled Mixed Chicken Platter....................……………........21.99 Combination of chicken shish, chicken adana and boneless grilled chicken thighs. 47. Land and Sea Platter.......................................………...........31.99 A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish,served with steamed vegetables and rice. 48. Mixed Grill.................….........................................................24.99 A mixture of chicken shish, lamb shish, kofte, adana and doner. 49. Mixed Meat Platter...................................................………...23.99 Combination of lamb adana, lamb shish, kofte and doner kebab All kebab entrees served with onions, carrots, pickled red cabbage, white and bulgur rice.(Excludes Iskender kebab). Substitutions of any salad to kebab entrees $2.75 (Excludes Fattush salad).
50. Chicken Shish/ Lamb Shish.............................………….......18.99 51. Chicken Shish/ Lamb Adana ........................……………......16.99 52. Chicken Shish/ Doner ............................………...…..............15.99 53. Chicken Shish/ Kofte .......………..........................….............15.99 54. Chicken Shish /Chicken Adana.........……..……...….............16.99 55. Lamb Shish/ Doner...............................……............…...........17.99 56. Lamb Shish/ Lamb Adana....................……............…...........18.99 57. Lamb Shish/ Kofte..................................……....….................18.99 58. Lamb Shish/ Chicken Adana..............…..………...................17.99 59. Lamb Adana/ Doner............................…...……......................17.99 60. Lamb Adana/ Kofte........................……......…….....................17.99 61. Lamb Adana/ Chicken Adana....…..........…………................15.99 62. Doner/ Kofte............................…................…….....................15.99 63. Doner / Chicken Adana ..............……...........……..................15.99
All kebab entrées served with onions, carrots, pickled red cabbage, white and bulgur rice. Substitutions of any salad to kebab entrées $2.75
COMBINATION KEBABS
YOGURTLU KEBABS 64. Yogurtlu Lamb Shish...................…….................................19.99 65. Yogurtlu Chicken Shish................................………............16.99 66. Yogurtlu Lamb Adana...................................……................16.99 67. Yogurtlu Chicken Adana.................................………..........16.99 All Yogurtlu Kebabs served over seasoned crispy pide bread and yogurt
SALADS
COLD APPETIZERS
KEBABS
68. French Fries............................................................…............. 4.50 69. Rice Pilav................................................................................. 2.99 70. Bulgur Rice.....................................…..................................... 2.99 71. Steamed Vegetables...................................…........................ 4.99 72. Yogurt.....................................................................….......…... 3.79 73. Olives......................................................................….....…..... 3.99 74. Onion Rings.....................................................….................... 4.50
SIDE ORDERS
75. Et Sote (Lamb Sauté)....................................................….…..16.99 Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs. 76. Tavuk Sote (Chicken Sauté) white sauce..............................................….......................…..14.99 red sauce......................................................................…........14.49 Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, and herbs. 77. Sebzeli Guvech (Vegetable Casserole)............……….……...14.99 A mixture of tomatoes, green peppers, red peppers, zucchini, carrots and eggplants sautéed then baked in the oven with mozzarella cheese. 78. Stuffed Veggie Kebab.................................................………..15.99 Red and green bell peppers, zucchini, carrots, mushrooms and mozzarella cheese stuffed on a thin lavash bread then drizzled with chef’s special tomato sauce. All sautéed entrées served with white and bulgur rice.
SAUTÉED ENTRÉES
79. Mousakka...........................................................................…..14.99 Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. 80. Imam Bayildi..................................................................…......15.99 Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts. 81. Guvech.................................................................................….17.99 Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together (Mozzarella cheese optional 2.99). 82. Bamya (Okra)................................................................…........12.99 Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil. With Chicken............................................................……………....14.99 With Lamb.....................................................................…………...16.99 All oven entrées served with white and bulgur rice.
OVEN BAKED ENTRÉES
83. Levrek (Sea Bass) ...................................……….......Market Price Whole Mediterranean sea bass grilled and seasoned. Served with green salad. 84. Salmon Steak..................................................................…..21.99 8 oz. Grilled Atlantic Salmon served with green salad and rice. 85. Shrimp Shish...............................................................…......22.99 Jumbo shrimps marinated with chef’s special sauce then grilled on skewers. Served with green salad, white and bulgur rice. 86. Karides Sote (Shrimp Sauté) white sauce ................................................................……….....20.99 red sauce ......................................................................……......19.99 Jumbo shrimps sauteed with green and red bell pepers, onions, tomatoes, mushrooms and herbs. Served with white and bulgur rice. 87. Mixed Seafood Platter...............………................................25.99 Variety of salmon, shrimp shish, and grilled calamari, served with green salad and two types of rice. 88. Shrimp Casserole..........................................................…...23.99 Jumbo shrimp served with hashas sauce & topped with mozzarella cheese 89. Salmon Casserole...............................….............................22.99 8 oz. Grilled Atlantic Salmon served with hashas sauce & topped with mozzarella cheese
SEAFOOD ENTRÉES
KIDS’ MENU
Served with Rice or French Fries 90. Kids’ Doner......................................................…….................... 6.99 91. Chicken Shish.........................................................……............. 6.99 92. Chicken Fingers.......................................................………........ 6.99 93. Macaroni & Cheese..................................................………........ 6.99 94. Kid’s Kofte.................................................................……........... 6.99 95. Chicken Burger.........................................................………....... 7.99 Served with tomato & lettuce (cheese $1 extra, onion rings $1 extra) 96. Hamburger.....................................................................……...... 7.99 Served with tomato & lettuce (cheese $1 extra, onion rings $1 extra)
Chicken Shish...........................................…….... 7.49................... 7.99 Cubes of marinated chicken breast Chicken Adana..............................................…….7.49................... 7.99 Ground chicken flavored with red bell peppers, garlic & spices Lamb Adana...........................................................7.99................... 8.49 Ground lamb flavored with red bell peppers Kofte..................................................................…..7.99................... 8.49 Ground lamb mixed with chopped onions and garlic then flavored with seasoning Doner (gyro)..........................................................7.49................... 7.99 Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie Falafel.....................................................................7.49................... 7.99 Chick peas blended with onions, parsley, garlic and middle eastern spices All wraps and sandwiches are served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side. Extra sauce is 0.50 each.
WRAPS / SANDWICHES
Wrap Sandwich
97. Ayran Salty Plain Yogurt Drink................................…........... 2.95 98. Fountain Soda (refill 0.99)...................................…………..... 2.99 Coke, Diet Coke, Sweetened Iced Tea, Sprite, Dr. Pepper, Ginger Ale. 99. Juices.................………………………………………………….. 2.50 Peach, Apricot, Sour Cherry, Cranberry, Apple, Orange 100. Mineral Water..............................................……..................... 1.50 101. Chocolate Milk..........................……....................................... 2.50 102. Gazoz....................................................................................... 1.50 103. Bottle Water.........................................................…................ 1.50
BEVERAGES
DESSERTS
104. Baklava “Served 4 pieces, each extra piece $1.25”................. 5.95 105. Sekerpare.................................................. 2 pc 4.95 ……4 pc 7.95 106. Sutlac .............................................................................…...... 5.95 107. Kazandibi .................................................…............................ 5.95 108. Kunefe .......................................…........................................... 7.50 109. Revani ...................................................................................... 5.95
Copyright
2019 - Sultan’s Turkish Cuisine | All Rights Reserved
SOUP 1. Lentil Soup............................................................................. 4.99 Red lentils blended with Turkish seasonings. 2. Soup of the Day..............................................................….... 5.29
Small Large 3. Akdeniz Salatasi (Mediterranean Salad)...........……..6.99.....10.99 Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots andtomatoes tossed with lemon juice and virgin olive oil. 4. Coban Salatasi (Shepherd Salad)...........……………..7.99.....11.99 Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend ofolive oil, lemon juice and pomegranate sauce. 5. Green Salad......................................……….........….....6.99.....10.99 Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed withchef’s lemony dressing. 6. Fattush Salad..................................................….……..6.99.....10.99 A rich combination of romaine lettuce, tomatoes, cucumbers, red onions,scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chef’s special dressing. 7. Caesar Salad.............................................…….............6.99.....10.99 Fresh romaine lettuce tossed with seasoned home made pita chips and Caesardressing. 8. Piyaz Salatasi....................................……....................6.99....... 9.99 White beans, romaine lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinegar. 9. Arugula Salad...................................................………..7.49.....10.99 Fresh arugula, red onion and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil, topped with fresh mozzarella. ADD CHICKEN TO ANY SALAD Small 4.00 Large 6.50 ADD FETA CHEESE TO ANY SALAD Small 2.50 Large 4.00
10. Humus.......................................................................................6.99 Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice. 11. Babaganush.................................….........................................6.99 Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic. 12. Haydari (Labne)..................................................…..................6.99 Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts. 13. Soslu Patlican (Sauced Eggplant) .......…………...................6.99 A mixture of fried eggplant cubes, red and green peppers, garlic topped with chef’s special tomato sauce. 14. Antep Ezme (Muammara)..............................……...................6.99 A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts and pepper paste. 15. Havuc Tarator (Carrot Dip)...........................………….............6.99 Mayonnaise, carrots, sour cream, olive oil & lemon juice 16. Feta Platter...........................................……….. sm 8.99 lg 14.99 An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives. 17. Yaprak Sarma (Stuffed Grape Leaves) ................…………....8.99 Home made grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings. 18. Cacik..........................................................................................6.50 Cucumbers, mint, dill & garlic in yogurt. 19. Mixed Cold Appetizer......……………................sm 13.99 lg 20.99 (Combination of Humus, Babaganush, Haydari, Soslu Patlican, Antep Ezme and Havuc Tarator) Sliced carrots and cucumbers for dips ……………………………3.99 Appetizers added to main meals will be charged at the menu price as extra items.
HOT APPETIZERS 20. Izgara Kalamar (Grilled Calamari)...........………………........11.99 Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings. 21. Arnavut Cigeri (Liver Cubes)...............…………...................10.99 Tender calf’s liver cubes floured then deep fried and pan seared with garlic and herbs. 22. Sigara Borek with feta cheese & parsley...........…..…......... 6.49 23. Sigara Borek with ground beef & onions............................. 6.99 24. Calamari.........................................................................….....11.99 Deep fried calamari served with chef’s special sauce (contains nuts). 25. Falafel......................................................................…............ 6.99 A mixture of chick peas, parsley, onions, garlic and Middle Eastern spices deep fried. 26. Mucver (Zucchini Pancakes)...........................………........... 8.99 A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce. 27. Imam Bayildi (Stuffed Eggplant)........…………….................10.99 Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts. 28. Mixed Hot Appetizers.........................................……….........22.99 Borek, Falafel, Mucver, Arnavut Cigeri and Calamari. 29. Manti Mini boiled Turkish dumplings topped with yogurt and garlic mixture With ground beef............……………...........................................10.99 With spinach.......................…………...........................................11.99 With mushrooms....................……………...................….............11.99
30. Doner (not available sundays)..............................…….…..14.99 Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. 31. Chicken Doner (available only on sundays).........………..14.99 32. Iskender (made with chicken doner on sundays).……….16.99 Layers of Doner served over crispy pide bread, topped with chef’s special tomato sauce, and a touch of yogurt all around. 33. Adana Kebab............................….........................................16.49 Ground lamb seasoned with red bell peppers, skewered and grilled to perfection. 34. Kofte (Turkish Meatballs).......................................…………14.99 Ground lamb mixed with garlic, parsley and Turkish seasonings, chargrilled to tenderness. 35. Beyti.......................................................................................15.99 Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef’s special tomato sauce and yogurt. 36. Chicken Adana............................................................……...14.99 Ground chicken seasoned with red bell peppers, skewered and grilled to perfection. 37. Chicken Shish.....................................…...............................15.99 Tender cubes of chicken breast delicately marinated and grilled on skewers. 38. Grilled Chicken.....................................................……..........15.99 Marinated chicken thighs grilled over an open flame. 39. Lamb Shish............................................................................19.99 Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers. 40. Cop Shish (Cali Shish)........................……...........................15.99 Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill. 41. Pirzola (lamb Chops)........................................………...........28.99 Marinated lamb chops grilled to perfection. 42. Has Has Kebab..............................................................….....17.99 Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic. 43. Hunkar Begendi with chicken.............................................……………..................17.99 with lamb............................................................…………...........19.99 Lamb or chicken sauteed with vegetables, topped over a creamy blend of cheese and eggplant. 44. Falafel Dinner.......................................................……..........13.99 5 pcs. falafel served with humus & green salad. 45. SULTAN’S KEBAB.................................................................22.99 Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chef’s special tomato sauce. 46. Grilled Mixed Chicken Platter....................……………........21.99 Combination of chicken shish, chicken adana and boneless grilled chicken thighs. 47. Land and Sea Platter.......................................………...........31.99 A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish,served with steamed vegetables and rice. 48. Mixed Grill.................….........................................................24.99 A mixture of chicken shish, lamb shish, kofte, adana and doner. 49. Mixed Meat Platter...................................................………...23.99 Combination of lamb adana, lamb shish, kofte and doner kebab All kebab entrees served with onions, carrots, pickled red cabbage, white and bulgur rice.(Excludes Iskender kebab). Substitutions of any salad to kebab entrees $2.75 (Excludes Fattush salad).
50. Chicken Shish/ Lamb Shish.............................………….......18.99 51. Chicken Shish/ Lamb Adana ........................……………......16.99 52. Chicken Shish/ Doner ............................………...…..............15.99 53. Chicken Shish/ Kofte .......………..........................….............15.99 54. Chicken Shish /Chicken Adana.........……..……...….............16.99 55. Lamb Shish/ Doner...............................……............…...........17.99 56. Lamb Shish/ Lamb Adana....................……............…...........18.99 57. Lamb Shish/ Kofte..................................……....….................18.99 58. Lamb Shish/ Chicken Adana..............…..………...................17.99 59. Lamb Adana/ Doner............................…...……......................17.99 60. Lamb Adana/ Kofte........................……......…….....................17.99 61. Lamb Adana/ Chicken Adana....…..........…………................15.99 62. Doner/ Kofte............................…................…….....................15.99 63. Doner / Chicken Adana ..............……...........……..................15.99
All kebab entrées served with onions, carrots, pickled red cabbage, white and bulgur rice. Substitutions of any salad to kebab entrées $2.75
COMBINATION KEBABS
YOGURTLU KEBABS 64. Yogurtlu Lamb Shish...................…….................................19.99 65. Yogurtlu Chicken Shish................................………............16.99 66. Yogurtlu Lamb Adana...................................……................16.99 67. Yogurtlu Chicken Adana.................................………..........16.99 All Yogurtlu Kebabs served over seasoned crispy pide bread and yogurt
SALADS
COLD APPETIZERS
68. French Fries............................................................…............. 4.50 69. Rice Pilav................................................................................. 2.99 70. Bulgur Rice.....................................…..................................... 2.99 71. Steamed Vegetables...................................…........................ 4.99 72. Yogurt.....................................................................….......…... 3.79 73. Olives......................................................................….....…..... 3.99 74. Onion Rings.....................................................….................... 4.50
SIDE ORDERS
75. Et Sote (Lamb Sauté)....................................................….…..16.99 Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs. 76. Tavuk Sote (Chicken Sauté) white sauce..............................................….......................…..14.99 red sauce......................................................................…........14.49 Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, and herbs. 77. Sebzeli Guvech (Vegetable Casserole)............……….……...14.99 A mixture of tomatoes, green peppers, red peppers, zucchini, carrots and eggplants sautéed then baked in the oven with mozzarella cheese. 78. Stuffed Veggie Kebab.................................................………..15.99 Red and green bell peppers, zucchini, carrots, mushrooms and mozzarella cheese stuffed on a thin lavash bread then drizzled with chef’s special tomato sauce. All sautéed entrées served with white and bulgur rice.
SAUTÉED ENTRÉES
79. Mousakka...........................................................................…..14.99 Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. 80. Imam Bayildi..................................................................…......15.99 Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts. 81. Guvech.................................................................................….17.99 Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together (Mozzarella cheese optional 2.99). 82. Bamya (Okra)................................................................…........12.99 Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil. With Chicken............................................................……………....14.99 With Lamb.....................................................................…………...16.99 All oven entrées served with white and bulgur rice.
OVEN BAKED ENTRÉES
83. Levrek (Sea Bass) ...................................……….......Market Price Whole Mediterranean sea bass grilled and seasoned. Served with green salad. 84. Salmon Steak..................................................................…..21.99 8 oz. Grilled Atlantic Salmon served with green salad and rice. 85. Shrimp Shish...............................................................…......22.99 Jumbo shrimps marinated with chef’s special sauce then grilled on skewers. Served with green salad, white and bulgur rice. 86. Karides Sote (Shrimp Sauté) white sauce ................................................................……….....20.99 red sauce ......................................................................……......19.99 Jumbo shrimps sauteed with green and red bell pepers, onions, tomatoes, mushrooms and herbs. Served with white and bulgur rice. 87. Mixed Seafood Platter...............………................................25.99 Variety of salmon, shrimp shish, and grilled calamari, served with green salad and two types of rice. 88. Shrimp Casserole..........................................................…...23.99 Jumbo shrimp served with hashas sauce & topped with mozzarella cheese 89. Salmon Casserole...............................….............................22.99 8 oz. Grilled Atlantic Salmon served with hashas sauce & topped with mozzarella cheese
SEAFOOD ENTRÉES
KIDS’ MENU
Served with Rice or French Fries 90. Kids’ Doner......................................................…….................... 6.99 91. Chicken Shish.........................................................……............. 6.99 92. Chicken Fingers.......................................................………........ 6.99 93. Macaroni & Cheese..................................................………........ 6.99 94. Kid’s Kofte.................................................................……........... 6.99 95. Chicken Burger.........................................................………....... 7.99 Served with tomato & lettuce (cheese $1 extra, onion rings $1 extra) 96. Hamburger.....................................................................……...... 7.99 Served with tomato & lettuce (cheese $1 extra, onion rings $1 extra)
Chicken Shish...........................................…….... 7.49................... 7.99 Cubes of marinated chicken breast Chicken Adana..............................................…….7.49................... 7.99 Ground chicken flavored with red bell peppers, garlic & spices Lamb Adana...........................................................7.99................... 8.49 Ground lamb flavored with red bell peppers Kofte..................................................................…..7.99................... 8.49 Ground lamb mixed with chopped onions and garlic then flavored with seasoning Doner (gyro)..........................................................7.49................... 7.99 Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie Falafel.....................................................................7.49................... 7.99 Chick peas blended with onions, parsley, garlic and middle eastern spices All wraps and sandwiches are served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side. Extra sauce is 0.50 each.
WRAPS / SANDWICHES
Wrap Sandwich
97. Ayran Salty Plain Yogurt Drink................................…........... 2.95 98. Fountain Soda (refill 0.99)...................................…………..... 2.99 Coke, Diet Coke, Sweetened Iced Tea, Sprite, Dr. Pepper, Ginger Ale. 99. Juices.................………………………………………………….. 2.50 Peach, Apricot, Sour Cherry, Cranberry, Apple, Orange 100. Mineral Water..............................................……..................... 1.50 101. Chocolate Milk..........................……....................................... 2.50 102. Gazoz....................................................................................... 1.50 103. Bottle Water.........................................................…................ 1.50
BEVERAGES
DESSERTS
104. Baklava “Served 4 pieces, each extra piece $1.25”................. 5.95 105. Sekerpare.................................................. 2 pc 4.95 ……4 pc 7.95 106. Sutlac .............................................................................…...... 5.95 107. Kazandibi .................................................…............................ 5.95 108. Kunefe .......................................…........................................... 7.50 109. Revani ...................................................................................... 5.95
KEBABS
Copyright
2019 - Sultan’s Turkish Cuisine | All Rights Reserved